CINNAMON ROLLS INGREDIENTS:
3 tsp yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 50 °C
1tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking
THE FILLING
1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
3 Tbsp of Ground Cinnamon
THE TOPPING
Melted chocolate
Condensed milk
1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top, cover it with plastic wrap and let it sit for about 5 minutes.
2) In the bowl, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until it's all incorporated and slowly add about 2 more cups of flour. And keep mixing until you have a smooth dough. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
3) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
4) When doubled in size, punch the dough down and roll it out onto a floured surface into 1 cm. high. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Starting from one of the long ends, tightly roll the dough. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 hours.
Meanwhile, preheat your oven to 350 degrees.
5) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
6) Put the Melted chocolate and Condensed milk over the cinnamon rolls and enjoy!
3 tsp yeast¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 50 °C
1tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking
THE FILLING
1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar¼ cup of Granulated Sugar
3 Tbsp of Ground Cinnamon
THE TOPPING
Melted chocolate
Condensed milk
PROCESS:
2) In the bowl, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until it's all incorporated and slowly add about 2 more cups of flour. And keep mixing until you have a smooth dough. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.
3) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.
4) When doubled in size, punch the dough down and roll it out onto a floured surface into 1 cm. high. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Starting from one of the long ends, tightly roll the dough. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 hours.
Meanwhile, preheat your oven to 350 degrees.
5) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
6) Put the Melted chocolate and Condensed milk over the cinnamon rolls and enjoy!
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