Lazy Cake Recipe

LAZY CAKE INGREDIENTS:
1 cup unsweetened cocoa powder
1 cup dry Milk powder
1 cup Sugar
1 cup water
100 grams unsalted butter
1/4 cup toasted sliced almond
4 packets Butter biscuits
FOR DRESSING,
Desiccated Coconut

PROCESS:

1) In a saucepan, put the water, sugar, dry milk powder, cocoa powder and the unsalted butter. Over medium high heat keep mixing until all the ingredients are well combined.
2) In a mixing bowl crush the butter into small pieces and combine it with the mixture that we made it in "step 1" plus the toasted sliced almond
4) Spoon the mixture in piece of plastic wrap and wrap it tightly into
Cylindrical shape and freeze for 4 hours.
5) Unwrap the mixture and cut into pieces, sprinkle some desiccated Coconut over it and serve it.

CINNAMON ROLLS RECIPE

CINNAMON ROLLS INGREDIENTS:
3 tsp yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 50 °C
1tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking
THE FILLING
1/3 cup of Unsalted Butter, at room temperature

¾ cup of Brown Sugar
¼ cup of Granulated Sugar
3 Tbsp of Ground Cinnamon
THE TOPPING
Melted chocolate
 Condensed milk

PROCESS:

1) In a small bowl, combine the warm water and 1 tsp of the granulated sugar, sprinkle the yeast over the top, cover it with plastic wrap and let it sit for about 5 minutes.

2) In the bowl, mix the egg, milk, salt, sugar and melted butter. Add 2 cups of the flour and the water, vanilla and yeast mixture, mix until it's all incorporated and slowly add about 2 more cups of flour. And keep mixing until you have a smooth dough. Cover with plastic wrap and place it in a warm spot to rise for about 2 hours.

3) In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling, set aside.

4) When doubled in size, punch the dough down and roll it out onto a floured surface into 1 cm. high. Spread the soft butter over the top and sprinkle evenly over the sugar and cinnamon mixture. Starting from one of the long ends, tightly roll the dough. Cut into 14 to 16 slices (make sure they are even) and place them cut side down in baking pan. Cover with plastic wrap and let put them back into a warm spot to rise for another 1 hours.
 Meanwhile, preheat your oven to 350 degrees.
5) Once risen, brush them with some melted butter and bake them for about 30 minutes or until golden brown.
6) Put the Melted chocolate and Condensed milk over the cinnamon rolls and enjoy!

bukhari rice with fried chicken recipe

 INGREDIENTS:
7 big carrot (Grated)

5 big sliced onion

3 cups rice (Indiana gate)

6 cups of boiled water

3 teaspoon salt

Pepper for seasoning

4 tablespoon corn oil

2 teaspoon dry chicken soup

Sliced almonds and raisins

Fried chicken:
1 whole chicken" cut for 4 pieces"

2 Tomato

2 Onion

2 Garlic cloves (grated)

Ground oregano

 Basil

 3 tablespoon tomato paste

 1 cup of yogurt

½ cup of olive oil

 Salt, pepper and Cardamom

PROCESS:

To make bukhari rice  :

In a skillet over high heat with corn oil, put ground onion and keep stirring for few minutes, then add the grated carrot and keep stirring until  the carrot and the Onion wilts, divide it for 2 half and set aside.

In a big cooker over high heat with corn oil, put the rice and1 half of the mix above, keep stirring for 5 minutes then add the water, chicken soup, salt and pepper, cover it and cook it over very low heat for 40 minutes.

In a skillet over high heat with corn oil, cook the sliced almonds for a minute then add raisins and cook it for another minute then add the other half of the mix of carrot and onion, keep stirring for 3 minutes.

When the rice is ready, put it in the serving dish and dress it with the cooked sliced almonds, raisins, carrot and onion we made before.

To make the fried chicken:
In a large pot, bring to a boil 6 cups of water. Add the chicken when the water start to boil put the chopped onion, salt, pepper and Cardamom, cook over medium heat for about 30 minutes. Drain in a colander

In a blender, put tomato, onion, garlic, Ground oregano, Basil, tomato paste,  yogurt, olive oil, Salt, pepper and Cardamom and blend it together, the pour it over the chicken and sat a side for 20 minutes.

Over medium heat fry the chicken each side for 5 minutes.

Trick I always do to add a great flavor to the fried chicken, put the fried chicken in a cooker and with piece of aluminum foil, shape it as a hole and put inside it 1 tablespoon butter and put it inside the cooker with the chicken. Fire one piece of coal and put it over the butter and cover to hold the steam inside the cooker for 5 minutes.

macaroni with bechamel recip

MACARONI WITH BECHAMEL 'S INGREDIENTS:

1 liter of milk

150 grams of butter
½ cup of All Purpose Flour

½ onion (Grated)

2 garlic cloves (Grated)

Salt and pepper for seasoning
500 grams rigatoni

Chopped Basil leaves

250 grams of mozzarella cheese

Meat Filling:
500 grams  of Ground Beef
3 tablespoon corn oil

Fine chopped onion
salt and pepper for seasoning

PROCESS:

To make the filling:
In a skillet over medium heat with corn oil, put ground beef, onion, salt and pepper, keep mixing until the fat drain, for approximately 10 minutes. Then put it a side

To make the macaroni and the bechamel sauce: 

In a large pot, bring to a boil 6 quarts of salted water. Add the rigatoni and cook for about 10 minutes after the boiling point. Drain in a colander

In a saucepan, melt 125 grams of the butter over medium heat with the grated onion and garlic. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Simmer until it is thick enough to coat the back of a spoon. This will take approximately 10 minutes. Season with salt and white pepper. Set aside.

Grease a 9X13” baking dish with 25 grams melted butter and chopped basil, then put half of the rigatoni after that put the meat filling then the rest of the rigatoni and pour the bechamel sauce, at the top put the mozzarella cheese

bake in oven for 25 minutes or until bubbling and the top is golden brown.

Eclairs recipe

ECLAIRS INGREDIENTS:
Dough:
1 cup of Water
1 cup of All Purpose Flour
1/2 tsp Salt
120g Butter
4 Eggs

4 teaspoon of vanilla extract

custard Filling:
2-1/4 cups of Milk
1/4 cup of Corn Starch
1/4 cup of Granulated Sugar
4 Egg Yolks 
4 teaspoon of Vanilla extract 
Small Pinch of Salt

Ganache:
120g of Semisweet Chocolate Chips " or any kind of chocolate you prefer"
1/4 cup of Heavy Cream

PROCESS:

To make the custard:
1) add all your custard ingredients in a large saucepan and with the heat turned off, whisk them all together to combine.
2) Place your custard over medium heat and cook it, stirring the whole time until the custard thickens. Strain it through sieve into a bowl, cover the custard with plastic wrap (make sure the plastic wrap is touching the custard) and put it in the fridge until completely cool down.

To make the dough:
1) Preheat oven to 230 C.
2) Prepare Baking tray, put inside it butter paper.
3) Put the water, butter, and salt in a medium saucepan and bring to a boil over medium low heat. Remove from heat. Add the flour all at once and stir well with a wooden spoon until the flour is completely mixed in.
4) Turn the heat back on to medium heat and cook, keep mixing for 2 minutes. Scrape the dough into a large bowl. And let it cool down a little" for 5-10 minutes"
5) With a whisk or wooden spoon, beat in the eggs one at a time each egg with one teaspoon of vanilla extract until all four eggs and the vanilla are well incorporated.
6) Fill a disposable piping bag that has been fitted with a large round tip with some of the dough (you will have to do these in batches) and pipe out 10 cm, and keep piping on your prepared baking tray.
7) Brush the top of the eclairs with some water and bake them for 10 minutes, reduce the temperature to 180 C. and continue baking them for an additional 20 to 25 minutes or until lightly golden brown. As soon as they come out of the oven, use a medium size piping tip and make a little hole at the end of each side so the steam can escape, allow to cool completely.

To make the Ganache:
1) Heat the cream in a small pan over medium heat until just below boiling point "important to not make it boil".
2) Pour the heated cream over the chocolate chips and let sit for 2 minute then whisk until the chocolate has melted.

- When ready to gathering all the ingredients together, using a piping bag fitted with a medium size round tip, fill each shell with the custard and either dip the tops in the melted chocolate or spoon the chocolate over the top but I prefer to dip it in the melted chocolate.
- Put them in the fridge, allow them to cool down completely before serving.

stuffed cheese buns

 INGREDIENTS:

3 cups all-purpose flour

3 teaspoon active dry yeast

½ cup yogurt  

1 cup water

¼ cup corn oil

2 tablespoon sugar

1 teaspoon salt

250 grams any type of cheese that can melt

2 tablespoon melted butter

1 teaspoon garlic powder

Chopped Basil leaves

PROCESS:

1.  Combine flour, yeast, sugar and salt together. Make a well in the middle and pour corn oil, yogurt and water. Mix until you have nice and smooth dough. Cover it with a sheet for 20 minutes.

2.  Cut the dough to small balls and cover it with sheet for 10 minutes.

3.  Preheat the oven to 180 degrees and position one of the oven racks into the center of the oven. Lightly grease a 12 inches round baking dish with either butter or cooking spray and set aside

4.  Take each ball we made before and put inside each one piece of cheese. Place the ball seam side down in the greased baking dish, cover the baking dish with a kitchen towel so that the formed buns won’t dry out.

5.  Once you have all the rolls in the baking dish, cover them with plastic wrap and allow them to sit in a nice warm place for about 10 minutes.

6.  Once the balls have risen, bake them for about 20 to 25 minutes or until golden brown.

7.  In a bowl mix the melted butter, Chopped Basil leaves and garlic powder together. Brush the ball with this mix immediately when they come out of the oven and enjoy!

Honey garlic shrimp

HONEY GARLIC SHRIMP INGREDIENTS:

2 kilo shrimp (skin off and tail on)

1 tablespoon chopped garlic 

1/2 teaspoon chopped ginger 

4 tablespoon honey

2 tablespoon soy sauce

PROCESS:

1.  Combine garlic, ginger, honey and soy sauce together and divide it into half.

2.  Soak the shrimp with one half of the mix we made on step 1 for 15-30 minutes.

3.  Over medium high heat pan cook the soaked shrimp with some oil. Cook them on both sides in two time until it turn to browned.

4.  Using tongs, rub the shrimp into the caramelized part on the bottom of the pan.

5.  Serve hot with the remaining sauce.

- you could serve it beside noodles.