macaroni with bechamel recip

MACARONI WITH BECHAMEL 'S INGREDIENTS:

1 liter of milk

150 grams of butter
½ cup of All Purpose Flour

½ onion (Grated)

2 garlic cloves (Grated)

Salt and pepper for seasoning
500 grams rigatoni

Chopped Basil leaves

250 grams of mozzarella cheese

Meat Filling:
500 grams  of Ground Beef
3 tablespoon corn oil

Fine chopped onion
salt and pepper for seasoning

PROCESS:

To make the filling:
In a skillet over medium heat with corn oil, put ground beef, onion, salt and pepper, keep mixing until the fat drain, for approximately 10 minutes. Then put it a side

To make the macaroni and the bechamel sauce: 

In a large pot, bring to a boil 6 quarts of salted water. Add the rigatoni and cook for about 10 minutes after the boiling point. Drain in a colander

In a saucepan, melt 125 grams of the butter over medium heat with the grated onion and garlic. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Simmer until it is thick enough to coat the back of a spoon. This will take approximately 10 minutes. Season with salt and white pepper. Set aside.

Grease a 9X13” baking dish with 25 grams melted butter and chopped basil, then put half of the rigatoni after that put the meat filling then the rest of the rigatoni and pour the bechamel sauce, at the top put the mozzarella cheese

bake in oven for 25 minutes or until bubbling and the top is golden brown.