INGREDIENTS:
3 cups all-purpose flour
3 teaspoon active dry yeast
½ cup yogurt
1 cup water
¼ cup corn oil
2 tablespoon sugar
1 teaspoon salt
250 grams any type of cheese that
can melt
2 tablespoon melted butter
Chopped Basil leaves
PROCESS:
1. Combine
flour, yeast, sugar and salt together. Make a well in the middle and pour corn
oil, yogurt and water. Mix until you have nice and smooth dough. Cover it with
a sheet for 20 minutes.
2. Cut
the dough to small balls and cover it with sheet for 10 minutes.
3. Preheat
the oven to 180 degrees and position one of the oven racks into the center of
the oven. Lightly grease a 12 inches round baking dish with either butter or
cooking spray and set aside
4. Take
each ball we made before and put inside each one piece of cheese. Place the
ball seam side down in the greased baking dish, cover the baking dish with a
kitchen towel so that the formed buns won’t dry out.
5. Once
you have all the rolls in the baking dish, cover them with plastic wrap and allow
them to sit in a nice warm place for about 10 minutes.
6. Once
the balls have risen, bake them for about 20 to 25 minutes or until golden
brown.
7. In
a bowl mix the melted butter, Chopped Basil leaves and garlic powder together.
Brush the ball with this mix immediately when they come out of the oven and
enjoy!
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